Pinais na Dilis ni Johann
PINAIS NA DULONG OR DILIS RECIPE "INGREDIENTS" ▪️1/2 kilogram of fresh anchovies ▪️1/4 cup vinegar ▪️1 cup water ▪️2 tsp chopped ginger ▪️1 tsp minced garlic ▪️banana leaves cut into pieces of by 12 cm ▪️salt and pepper to taste "INSTRUCTIONS" Mix the anchovies with the ginger, garlic, salt and pepper. Wrap about 5 tablespoons of the seasoned fish in each rectangle of banana leaf. Tie crosswise and lengthwise with string or leftover strips of banana leaves. Arrange in a pan and add the vinegar and water. Simmer for about 20 minutes until the fish is done. You can choose to have the marinade evaporate by leaving the pan.