Pinais na Dilis ni Johann

PINAIS NA DULONG OR DILIS RECIPE

                  "INGREDIENTS"

▪️1/2 kilogram of fresh anchovies

▪️1/4 cup vinegar

▪️1 cup water

▪️2 tsp chopped ginger

▪️1 tsp minced garlic

▪️banana leaves cut into pieces of by 12 cm

▪️salt and pepper to taste

               "INSTRUCTIONS"

Mix the anchovies with the ginger, garlic, salt and pepper.

Wrap about 5 tablespoons of the seasoned fish in each rectangle of banana leaf.

Tie crosswise and lengthwise with string or leftover strips of banana leaves.

Arrange in a pan and add the vinegar and water.

Simmer for about 20 minutes until the fish is done. You can choose to have the marinade evaporate by leaving the pan.